Casamigos Mezcal Jov 70 cl

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish. AGAVE: Our agaves are 100% Espadin, grown in Oaxaca, Mexico. SLOW COOKING: Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

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